CHORIZO + STREET CORN QUAD CITIES STYLE PIZZA,… vs. DETROIT STYLE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DETROIT STYLE PIZZA has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | CHORIZO + STREET CORN QUAD CITIES STYLE… | DETROIT STYLE PIZZA |
|---|---|---|
| Protein | 9.8 G | 12.6 G |
| Total lipid (fat) | 10.5 G | 17.9 G |
| Carbohydrate, by difference | 30.1 G | 25.2 G |
| Energy | 252 KCAL | 311 KCAL |
| Total Sugars | 3.5 G | 2 G |
| Fiber, total dietary | 1.4 G | 1.3 G |
| Calcium, Ca | 140 MG | 232 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Potassium, K | 140 MG | - |
| Sodium, Na | 371 MG | 397 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 24 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0.33 G |
| Fatty acids, total saturated | 5.6 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.