CHRISTMAS CAKE ROLL, CHRISTMAS CAKE vs. CLASSIC LIMONCELLO WHITE CHOCOLATE BAR CAKE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHRISTMAS CAKE ROLL, CHRISTMAS CAKE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CHRISTMAS CAKE ROLL, CHRISTMAS CAKE | CLASSIC LIMONCELLO WHITE CHOCOLATE BAR… |
|---|---|---|
| Protein | 2.4 G | 1.8 G |
| Total lipid (fat) | 25.6 G | 10.5 G |
| Carbohydrate, by difference | 42.7 G | 29.8 G |
| Energy | 415 KCAL | 228 KCAL |
| Total Sugars | 30.5 G | 24.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 26 MG | 35 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Potassium, K | 22 MG | 2 MG |
| Sodium, Na | 220 MG | 105 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 30.5 G | 0 G |
| Cholesterol | 49 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.