CHRISTMAS CRUNCH SWEETENED CORN & OAT CEREAL vs. CINNAMON & PECAN FLAVOR 50% LESS SUGAR INSTANT…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CINNAMON & PECAN FLAVOR 50% LESS SUGAR INSTANT… has the most protein of the foods compared, at 10 g per 100g.

Nutrient CHRISTMAS CRUNCH SWEETENED CORN & OAT… CINNAMON & PECAN FLAVOR 50% LESS SUGAR…
Protein 5.1 G10 G
Total lipid (fat) 5.1 G12.5 G
Carbohydrate, by difference 87.2 G65 G
Energy 385 KCAL400 KCAL
Total Sugars 41 G15 G
Fiber, total dietary 2.6 G7.5 G
Calcium, Ca 0 MG50 MG
Iron, Fe 18.7 MG3.3 MG
Potassium, K 154 MG350 MG
Sodium, Na 718 MG338 MG
Sugars, added 41 G12.5 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 2.6 G2.5 G
Vitamin D (D2 + D3), International Units -0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.