CHRISTMAS STOLLEN vs. SCHOKOKUCHEN CHOCOLATE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHRISTMAS STOLLEN has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CHRISTMAS STOLLEN | SCHOKOKUCHEN CHOCOLATE CAKE |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 15 G | 20 G |
| Carbohydrate, by difference | 63.8 G | 52 G |
| Energy | 400 KCAL | 1698 KCAL |
| Total Sugars | 35 G | - |
| Fiber, total dietary | 2.5 G | - |
| Sodium, Na | 150 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.