CHUCK & BRISKET BEEF PATTIES, BEEF vs. CLASSIC BARBACOA BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC BARBACOA BEEF has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CHUCK & BRISKET BEEF PATTIES, BEEF | CLASSIC BARBACOA BEEF |
|---|---|---|
| Protein | 17.2 G | 20 G |
| Total lipid (fat) | 19.9 G | 12.9 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 252 KCAL | 212 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Calcium, Ca | 13 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.7 MG |
| Sodium, Na | 66 MG | 482 MG |
| Cholesterol | 73 MG | 59 MG |
| Fatty acids, total trans | 0.99 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 2.9 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.