CHUCKANUT BAY, CHEESECAKE, PUMPKIN, PUMPKIN vs. COCKTAIL CHEESECAKE, PINA COLADA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCKTAIL CHEESECAKE, PINA COLADA has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CHUCKANUT BAY, CHEESECAKE, PUMPKIN,… | COCKTAIL CHEESECAKE, PINA COLADA |
|---|---|---|
| Protein | 4 G | 5.3 G |
| Total lipid (fat) | 19.2 G | 23 G |
| Carbohydrate, by difference | 27.3 G | 32.7 G |
| Energy | 283 KCAL | 354 KCAL |
| Total Sugars | 17.2 G | 19.5 G |
| Fiber, total dietary | 2 G | 0.9 G |
| Calcium, Ca | 81 MG | 54 MG |
| Iron, Fe | 1.1 MG | 0.97 MG |
| Sodium, Na | 202 MG | 301 MG |
| Cholesterol | 96 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 14.2 G |
| Potassium, K | - | 137 MG |
| Sugars, added | - | 15.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.