CHUNK LIGHT TUNA IN WATER vs. CHUNK STYLE SKINLESS BONELESS PINK SALMON IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHUNK LIGHT TUNA IN WATER | CHUNK STYLE SKINLESS BONELESS PINK… |
|---|---|---|
| Protein | 19.6 G | - |
| Total lipid (fat) | 0.89 G | 1.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 89 KCAL | 97 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.32 MG |
| Potassium, K | 134 MG | 124 MG |
| Sodium, Na | 161 MG | 212 MG |
| Vitamin D (D2 + D3), International Units | 57 IU | 283 IU |
| Cholesterol | 36 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.