CHUNK STYLE IMITATION CRAB, CHUNK STYLE vs. CHUNK STYLE IMITATION CRABMEAT, CHUNK STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNK STYLE IMITATION CRAB, CHUNK STYLE has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | CHUNK STYLE IMITATION CRAB, CHUNK STYLE | CHUNK STYLE IMITATION CRABMEAT, CHUNK… |
|---|---|---|
| Protein | 8.2 G | 7.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.1 G | 12.9 G |
| Energy | 94 KCAL | 82 KCAL |
| Total Sugars | 4.7 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 409 MG | - |
| Sodium, Na | 494 MG | 506 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.4 G | - |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.