CHUNK WHITE ALBACORE TUNA IN VEGETABLE OIL vs. CHUNK WHITE CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNK WHITE ALBACORE TUNA IN VEGETABLE OIL has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | CHUNK WHITE ALBACORE TUNA IN VEGETABLE… | CHUNK WHITE CHICKEN |
|---|---|---|
| Protein | 20.4 G | 19.6 G |
| Total lipid (fat) | 6.2 G | 3.6 G |
| Energy | 133 KCAL | 107 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.32 MG | - |
| Sodium, Na | 248 MG | 571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 44 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.