CHUNK WHITE CHICKEN PREMIUM SALAD KIT, CHUNK… vs. CHUNK WHITE FULLY COOKED PREMIUM CHICKEN IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNK WHITE FULLY COOKED PREMIUM CHICKEN IN… has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | CHUNK WHITE CHICKEN PREMIUM SALAD KIT,… | CHUNK WHITE FULLY COOKED PREMIUM… |
|---|---|---|
| Protein | 16.2 G | 23.2 G |
| Total lipid (fat) | 11.7 G | 1.8 G |
| Carbohydrate, by difference | 13.5 G | 0 G |
| Energy | 225 KCAL | 107 KCAL |
| Total Sugars | 2.7 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.97 MG | 0.64 MG |
| Potassium, K | 63 MG | - |
| Sodium, Na | 658 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.7 G | - |
| Cholesterol | 41 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.