CHUNKY MIXED FRUIT IN LIGHT SYRUP vs. CHUNKY SOUP, CHICKEN CORN CHOWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNKY SOUP, CHICKEN CORN CHOWDER has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CHUNKY MIXED FRUIT IN LIGHT SYRUP | CHUNKY SOUP, CHICKEN CORN CHOWDER |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 0 G | 3.3 G |
| Carbohydrate, by difference | 15.1 G | 8.6 G |
| Energy | 63 KCAL | 73 KCAL |
| Total Sugars | 10.3 G | 1.6 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.29 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 8 MG | 286 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.61 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.