CHUNKY MUSHROOM & GREEN PEPPER PASTA SAUCE vs. CHUNKY NEW ENGLAND STYLE CLAM CHOWDER SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNKY NEW ENGLAND STYLE CLAM CHOWDER SOUP,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | CHUNKY MUSHROOM & GREEN PEPPER PASTA… | CHUNKY NEW ENGLAND STYLE CLAM CHOWDER… |
|---|---|---|
| Protein | 1.6 G | 2 G |
| Total lipid (fat) | 1.9 G | 3.7 G |
| Carbohydrate, by difference | 10.2 G | 9 G |
| Energy | 62 KCAL | 78 KCAL |
| Total Sugars | 7 G | 0.41 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 16 MG | 8 MG |
| Iron, Fe | 0.84 MG | 1.1 MG |
| Potassium, K | 281 MG | 131 MG |
| Sodium, Na | 367 MG | 363 MG |
| Cholesterol | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.61 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.