CHUNKY MUSHROOM & ONION PASTA SAUCE, CHUNKY… vs. CHURNED ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHURNED ICE CREAM has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHUNKY MUSHROOM & ONION PASTA SAUCE,… | CHURNED ICE CREAM |
|---|---|---|
| Protein | 2.3 G | 4.5 G |
| Total lipid (fat) | 1.9 G | 5.2 G |
| Carbohydrate, by difference | 11.7 G | 23.9 G |
| Energy | 70 KCAL | 164 KCAL |
| Total Sugars | 7 G | 17.9 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 31 MG | 149 MG |
| Iron, Fe | 0.7 MG | 0.54 MG |
| Potassium, K | 477 MG | - |
| Sodium, Na | 438 MG | 75 MG |
| Sugars, added | 2.3 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Cholesterol | - | 15 MG |
| Fatty acids, total saturated | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.