CHUNKY PIZZA SAUCE, CHUNKY PIZZA vs. CIABATTA ARTISAN ROLLS, CIABATTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CIABATTA ARTISAN ROLLS, CIABATTA has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | CHUNKY PIZZA SAUCE, CHUNKY PIZZA | CIABATTA ARTISAN ROLLS, CIABATTA |
|---|---|---|
| Protein | 1.6 G | 7.7 G |
| Total lipid (fat) | 1.6 G | 4.5 G |
| Carbohydrate, by difference | 12.9 G | 47.4 G |
| Energy | 73 KCAL | 256 KCAL |
| Total Sugars | 8.1 G | 1.3 G |
| Fiber, total dietary | 3.2 G | 1.3 G |
| Calcium, Ca | 32 MG | 0 MG |
| Iron, Fe | 0.65 MG | 0.9 MG |
| Potassium, K | 500 MG | - |
| Sodium, Na | 532 MG | 513 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.64 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.