CHUTNEY, APPLE PLUM vs. CLASSIC MARINARA SAUCE, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC MARINARA SAUCE, CLASSIC has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | CHUTNEY, APPLE PLUM | CLASSIC MARINARA SAUCE, CLASSIC |
|---|---|---|
| Protein | 0 G | 1.8 G |
| Total lipid (fat) | 0 G | 7.1 G |
| Carbohydrate, by difference | 65 G | 8 G |
| Energy | 250 KCAL | 98 KCAL |
| Total Sugars | 50 G | 4.5 G |
| Fiber, total dietary | 5 G | 1.8 G |
| Calcium, Ca | 0 MG | 37 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Sodium, Na | 200 MG | 348 MG |
| Cholesterol | 0 MG | 0 MG |
| Potassium, K | - | 292 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.