CIABATTA SANDWICH ROLLS, CIABATTA vs. CLASSIC WHITE SANDWICH ROLLS, CLASSIC WHITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC WHITE SANDWICH ROLLS, CLASSIC WHITE has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CIABATTA SANDWICH ROLLS, CIABATTA | CLASSIC WHITE SANDWICH ROLLS, CLASSIC… |
|---|---|---|
| Protein | 7 G | 8.3 G |
| Total lipid (fat) | 0.39 G | 0.64 G |
| Carbohydrate, by difference | 35.9 G | 44.9 G |
| Energy | 180 KCAL | 224 KCAL |
| Total Sugars | 0.78 G | 1.9 G |
| Fiber, total dietary | 1.6 G | 1.9 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.9 MG |
| Sodium, Na | 523 MG | 494 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.