CIDER & SPICE APPLE JUICE, CIDER & SPICE vs. CONCORD GRAPE ORGANIC 100% JUICE, CONCORD GRAPE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CONCORD GRAPE ORGANIC 100% JUICE, CONCORD GRAPE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | CIDER & SPICE APPLE JUICE, CIDER & SPICE | CONCORD GRAPE ORGANIC 100% JUICE,… |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.7 G | 15.4 G |
| Energy | 46 KCAL | 67 KCAL |
| Total Sugars | 9.6 G | 14.2 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Potassium, K | 103 MG | 110 MG |
| Sodium, Na | 4 MG | 6 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.