CILANTRO LIME COOKING SAUCE, CILANTRO LIME vs. CILANTRO PESTO QUINOA BOWL, CILANTRO PESTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CILANTRO PESTO QUINOA BOWL, CILANTRO PESTO has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CILANTRO LIME COOKING SAUCE, CILANTRO… | CILANTRO PESTO QUINOA BOWL, CILANTRO… |
|---|---|---|
| Protein | 1.9 G | 5.4 G |
| Total lipid (fat) | 6.5 G | 8 G |
| Carbohydrate, by difference | 5.6 G | 14.7 G |
| Energy | 93 KCAL | 152 KCAL |
| Total Sugars | 1.9 G | 0.45 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 56 MG | 67 MG |
| Iron, Fe | 0.37 MG | 1.2 MG |
| Potassium, K | 111 MG | 125 MG |
| Sodium, Na | 296 MG | 500 MG |
| Cholesterol | 28 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 1.6 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.