CILANTRO LIME RICE vs. CILIEGINE MOZZARELLA CHEESE, CILIEGINE MOZZARELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CILIEGINE MOZZARELLA CHEESE, CILIEGINE MOZZARELLA has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CILANTRO LIME RICE | CILIEGINE MOZZARELLA CHEESE, CILIEGINE… |
|---|---|---|
| Protein | 3.5 G | 17.9 G |
| Total lipid (fat) | 0 G | 17.9 G |
| Carbohydrate, by difference | 31 G | 3.6 G |
| Energy | 150 KCAL | 250 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 35 MG | 286 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 62 MG | 232 MG |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.5 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.