CINCINNATI'S HOT DOG vs. COOKED BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINCINNATI'S HOT DOG has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | CINCINNATI'S HOT DOG | COOKED BRATWURST |
|---|---|---|
| Protein | 12 G | 11 G |
| Total lipid (fat) | 28 G | 29.7 G |
| Carbohydrate, by difference | 2 G | 4.4 G |
| Energy | 300 KCAL | 330 KCAL |
| Total Sugars | 0 G | 2.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.72 MG | 0.79 MG |
| Sodium, Na | 960 MG | 901 MG |
| Cholesterol | 60 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.