CINNAMON ALMOND BUTTER SQUEEZE PACKS, CINNAMON vs. CINNAMON ALMOND BUTTER, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON ALMOND BUTTER SQUEEZE PACKS, CINNAMON has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | CINNAMON ALMOND BUTTER SQUEEZE PACKS,… | CINNAMON ALMOND BUTTER, CINNAMON |
|---|---|---|
| Protein | 18.8 G | 18.8 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 25 G | 25 G |
| Energy | 625 KCAL | 625 KCAL |
| Total Sugars | 12.5 G | 12.5 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 156 MG | 156 MG |
| Iron, Fe | 2.2 MG | 2.2 MG |
| Potassium, K | 594 MG | 594 MG |
| Sodium, Na | 188 MG | 188 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 9.4 G | 9.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.