CINNAMON APPLE PIE FLAVOR CARAMEL APPLES,… vs. PEANUT BUTTER & JELLY APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & JELLY APPLE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CINNAMON APPLE PIE FLAVOR CARAMEL… | PEANUT BUTTER & JELLY APPLE |
|---|---|---|
| Protein | 2.6 G | 4.7 G |
| Total lipid (fat) | 3.5 G | 7.1 G |
| Carbohydrate, by difference | 38.9 G | 44.7 G |
| Energy | 195 KCAL | 259 KCAL |
| Total Sugars | 40.7 G | 31.8 G |
| Fiber, total dietary | 1.8 G | 2.4 G |
| Calcium, Ca | 37 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 134 MG | - |
| Sodium, Na | 53 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 29.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.88 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.