CINNAMON APPLE SAUCE, CINNAMON vs. CITRUS & SOY DIPPING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CITRUS & SOY DIPPING SAUCE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | CINNAMON APPLE SAUCE, CINNAMON | CITRUS & SOY DIPPING SAUCE |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 19.5 G | 30 G |
| Energy | 78 KCAL | 167 KCAL |
| Total Sugars | 16.4 G | 23.3 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 1 MG |
| Sodium, Na | 12 MG | 3333 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 23.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.