CINNAMON APPLE STRAWS, CINNAMON vs. CINNAMON APPLE SUGAR SAUCE, ROASTED APPLES,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

CINNAMON APPLE SUGAR SAUCE, ROASTED APPLES,… has the most protein of the foods compared, at 3.7 g per 100g.

Nutrient CINNAMON APPLE STRAWS, CINNAMON CINNAMON APPLE SUGAR SAUCE, ROASTED…
Protein 3.6 G3.7 G
Total lipid (fat) 25 G8.1 G
Carbohydrate, by difference 60.7 G37.5 G
Energy 500 KCAL235 KCAL
Total Sugars 14.3 G14 G
Fiber, total dietary 0 G0.7 G
Calcium, Ca 0 MG15 MG
Iron, Fe 0 MG1.5 MG
Potassium, K 179 MG103 MG
Sodium, Na 268 MG272 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 10.7 G11 G
Cholesterol 0 MG4 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 1.8 G2.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.