CINNAMON BREAD, CINNAMON vs. CINNAMON MINI DONUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON BREAD, CINNAMON has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | CINNAMON BREAD, CINNAMON | CINNAMON MINI DONUTS |
|---|---|---|
| Protein | 7.9 G | 4.7 G |
| Total lipid (fat) | 6.6 G | 18.8 G |
| Carbohydrate, by difference | 52.6 G | 57.6 G |
| Energy | 289 KCAL | 412 KCAL |
| Total Sugars | 15.8 G | 28.2 G |
| Fiber, total dietary | 2.6 G | 2.4 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 2.4 MG | 2.1 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 421 MG | 412 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.