CINNAMON BUNS vs. HOME STYLE CHEESECAKE, HOME STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON BUNS has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CINNAMON BUNS | HOME STYLE CHEESECAKE, HOME STYLE |
|---|---|---|
| Protein | 5.7 G | 5.3 G |
| Total lipid (fat) | 12.9 G | 19.3 G |
| Carbohydrate, by difference | 57.1 G | 40.4 G |
| Energy | 343 KCAL | 368 KCAL |
| Total Sugars | 31.4 G | 26.3 G |
| Fiber, total dietary | 2.9 G | 1.8 G |
| Calcium, Ca | 57 MG | 35 MG |
| Iron, Fe | 2.1 MG | 1.6 MG |
| Sodium, Na | 157 MG | 272 MG |
| Cholesterol | 14 MG | 123 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.