CINNAMON & CHOCOLATE HOT COCOA MIX, CINNAMON &… vs. CITRIC ACID FOR HOME CANNING TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON & CHOCOLATE HOT COCOA MIX, CINNAMON &… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | CINNAMON & CHOCOLATE HOT COCOA MIX,… | CITRIC ACID FOR HOME CANNING TOMATOES |
|---|---|---|
| Protein | 8.6 G | 0 G |
| Total lipid (fat) | 8.6 G | 0 G |
| Carbohydrate, by difference | 74.3 G | 0 G |
| Energy | 400 KCAL | 0 KCAL |
| Total Sugars | 68.6 G | - |
| Fiber, total dietary | 2.9 G | - |
| Sodium, Na | 743 MG | 0 MG |
| Fatty acids, total saturated | 7.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.