CINNAMON CHURRO FROZEN DESSERT, CINNAMON CHURRO vs. DOUBLE RAINBOW, CUSTARD, CHOCOLATE & VANILLA MALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE RAINBOW, CUSTARD, CHOCOLATE & VANILLA MALT has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CINNAMON CHURRO FROZEN DESSERT,… | DOUBLE RAINBOW, CUSTARD, CHOCOLATE &… |
|---|---|---|
| Protein | 1.5 G | 3.8 G |
| Total lipid (fat) | 9.8 G | 13.2 G |
| Carbohydrate, by difference | 30.1 G | 24.5 G |
| Energy | 211 KCAL | 236 KCAL |
| Total Sugars | 24.8 G | 22.6 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 13 MG | 142 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 79 MG | - |
| Sodium, Na | 98 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.3 G | - |
| Cholesterol | 0 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.