CINNAMON CHURROS WHITE CORN TORTILLA CHIPS,… vs. JALAPEO AGAVE WHITE CORN TORTILLA CHIPS, JALAPEO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPEO AGAVE WHITE CORN TORTILLA CHIPS, JALAPEO… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CINNAMON CHURROS WHITE CORN TORTILLA… | JALAPEO AGAVE WHITE CORN TORTILLA… |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 17.9 G | 21.4 G |
| Carbohydrate, by difference | 75 G | 67.9 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 14.3 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 71 MG | 161 MG |
| Iron, Fe | 1.1 MG | 1.4 MG |
| Potassium, K | 179 MG | 221 MG |
| Sodium, Na | 107 MG | 357 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10.7 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.