CINNAMON GELATO EGGNOG, CINNAMON vs. EXPERIENCE LIMONCELLO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON GELATO EGGNOG, CINNAMON has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | CINNAMON GELATO EGGNOG, CINNAMON | EXPERIENCE LIMONCELLO |
|---|---|---|
| Protein | 5 G | 3 G |
| Total lipid (fat) | 10 G | 7 G |
| Carbohydrate, by difference | 30 G | 32 G |
| Energy | 220 KCAL | 200 KCAL |
| Total Sugars | 26 G | 31 G |
| Calcium, Ca | 153 MG | 100 MG |
| Iron, Fe | 0.5 MG | 0 MG |
| Potassium, K | 180 MG | 140 MG |
| Sodium, Na | 60 MG | 50 MG |
| Sugars, added | 20 G | 25 G |
| Cholesterol | 100 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 6 G |
| Fiber, total dietary | - | 1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.