CINNAMON GRAHAM CRACKERS, CINNAMON vs. CINNAMON JUMBO ROLLS WITH ICING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON GRAHAM CRACKERS, CINNAMON has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CINNAMON GRAHAM CRACKERS, CINNAMON | CINNAMON JUMBO ROLLS WITH ICING |
|---|---|---|
| Protein | 6.5 G | 4 G |
| Total lipid (fat) | 11.3 G | 10.1 G |
| Carbohydrate, by difference | 77.4 G | 52.5 G |
| Energy | 419 KCAL | 323 KCAL |
| Total Sugars | 25.8 G | 24.2 G |
| Fiber, total dietary | 6.5 G | 1 G |
| Calcium, Ca | 135 MG | 0 MG |
| Iron, Fe | 3.2 MG | 1.8 MG |
| Potassium, K | 197 MG | 192 MG |
| Sodium, Na | 548 MG | 687 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.