CINNAMON GRAHAM CRACKERS, CINNAMON vs. CINNAMON GRAHAMS, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON GRAHAM CRACKERS, CINNAMON has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CINNAMON GRAHAM CRACKERS, CINNAMON | CINNAMON GRAHAMS, CINNAMON |
|---|---|---|
| Protein | 6.5 G | 5.7 G |
| Total lipid (fat) | 11.3 G | 5.7 G |
| Carbohydrate, by difference | 77.4 G | 80 G |
| Energy | 419 KCAL | 400 KCAL |
| Total Sugars | 25.8 G | 28.6 G |
| Fiber, total dietary | 3.2 G | 5.7 G |
| Calcium, Ca | 0 MG | 429 MG |
| Iron, Fe | 2.9 MG | 3.1 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 371 MG | 400 MG |
| Sugars, added | 25.8 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.