CINNAMON HONEY PEANUT BUTTER, CINNAMON HONEY vs. CLASSIC ALMOND BUTTER, CLASSIC ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON HONEY PEANUT BUTTER, CINNAMON HONEY has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | CINNAMON HONEY PEANUT BUTTER, CINNAMON… | CLASSIC ALMOND BUTTER, CLASSIC ALMOND |
|---|---|---|
| Protein | 23.3 G | 20 G |
| Total lipid (fat) | 50 G | 53.3 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G |
| Energy | 567 KCAL | 567 KCAL |
| Total Sugars | 6.7 G | 3.3 G |
| Fiber, total dietary | 6.7 G | 10 G |
| Calcium, Ca | 67 MG | 267 MG |
| Iron, Fe | 1.2 MG | 3.6 MG |
| Sodium, Na | 317 MG | 0 MG |
| Fatty acids, total saturated | 8.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.