CINNAMON MAPLE CRISPS, CINNAMON MAPLE vs. CRANBERRY ALMOND CRISPS, CRANBERRY ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON MAPLE CRISPS, CINNAMON MAPLE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CINNAMON MAPLE CRISPS, CINNAMON MAPLE | CRANBERRY ALMOND CRISPS, CRANBERRY… |
|---|---|---|
| Protein | 13.3 G | 12.5 G |
| Total lipid (fat) | 10 G | 15.6 G |
| Carbohydrate, by difference | 66.7 G | 62.5 G |
| Energy | 400 KCAL | 375 KCAL |
| Total Sugars | 26.7 G | 25 G |
| Fiber, total dietary | 6.7 G | 6.2 G |
| Calcium, Ca | 200 MG | 125 MG |
| Iron, Fe | 3.3 MG | 3.8 MG |
| Potassium, K | 467 MG | 312 MG |
| Sodium, Na | 500 MG | 469 MG |
| Sugars, added | 20 G | 18.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.