CINNAMON PECAN CAKE vs. CREME CAKE, ORANGE SUPREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME CAKE, ORANGE SUPREME has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | CINNAMON PECAN CAKE | CREME CAKE, ORANGE SUPREME |
|---|---|---|
| Protein | 3.6 G | 4.4 G |
| Total lipid (fat) | 12.5 G | 11.8 G |
| Carbohydrate, by difference | 48.2 G | 47.1 G |
| Energy | 321 KCAL | 309 KCAL |
| Total Sugars | 30.4 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 179 MG | 59 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Sodium, Na | 429 MG | 485 MG |
| Cholesterol | 62 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.