CINNAMON RAISIN BAGEL CHIPS, CINNAMON RAISIN vs. CLASSIC PLAIN BAGELS, CLASSIC PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON RAISIN BAGEL CHIPS, CINNAMON RAISIN has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CINNAMON RAISIN BAGEL CHIPS, CINNAMON… | CLASSIC PLAIN BAGELS, CLASSIC PLAIN |
|---|---|---|
| Protein | 10.7 G | 8.2 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 82.1 G | 55.3 G |
| Energy | 393 KCAL | 271 KCAL |
| Total Sugars | 10.7 G | 8.2 G |
| Fiber, total dietary | 3.6 G | 1.2 G |
| Calcium, Ca | 71 MG | 24 MG |
| Iron, Fe | 1.8 MG | 0.94 MG |
| Potassium, K | 214 MG | 94 MG |
| Sodium, Na | 1214 MG | 318 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.1 G | 7.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.