CINNAMON RAISIN ENGLISH MUFFINS vs. CINNAMON RAISIN SLICED ENGLISH MUFFINS, CINNAMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON RAISIN ENGLISH MUFFINS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CINNAMON RAISIN ENGLISH MUFFINS | CINNAMON RAISIN SLICED ENGLISH MUFFINS,… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 45.6 G | 45.6 G |
| Energy | 211 KCAL | 211 KCAL |
| Total Sugars | 8.8 G | 7 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 1.8 MG | 2.3 MG |
| Potassium, K | 177 MG | 175 MG |
| Sodium, Na | 491 MG | 491 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.