CINNAMON RAISIN MAC NUT SWEETBREAD vs. COFFEE MACADAMIA NUT SHORTBREAD COOKIE, COFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON RAISIN MAC NUT SWEETBREAD has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | CINNAMON RAISIN MAC NUT SWEETBREAD | COFFEE MACADAMIA NUT SHORTBREAD COOKIE,… |
|---|---|---|
| Protein | 8.9 G | 4.3 G |
| Total lipid (fat) | 12.5 G | 30.4 G |
| Carbohydrate, by difference | 66.1 G | - |
| Energy | 393 KCAL | - |
| Total Sugars | 25 G | 21.7 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 2.6 MG | 1.6 MG |
| Sodium, Na | 188 MG | 239 MG |
| Cholesterol | 36 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.