CINNAMON RAISIN OAT BAR, CINNAMON RAISIN vs. CINNAMON RAISIN OAT BARS, CINNAMON RAISIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON RAISIN OAT BAR, CINNAMON RAISIN has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CINNAMON RAISIN OAT BAR, CINNAMON RAISIN | CINNAMON RAISIN OAT BARS, CINNAMON… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 13.9 G | 13.9 G |
| Carbohydrate, by difference | 62.8 G | 72.1 G |
| Energy | 395 KCAL | 395 KCAL |
| Total Sugars | 20.9 G | 23.3 G |
| Fiber, total dietary | 4.7 G | 4.7 G |
| Calcium, Ca | 47 MG | 35 MG |
| Iron, Fe | 2.5 MG | 2.3 MG |
| Sodium, Na | 151 MG | 163 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 9.3 G |
| Potassium, K | - | 291 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 18.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.