CINNAMON RAISIN RICE PUDDING, CINNAMON RAISIN vs. CINNAMON RICE PUDDING SNACK CUPS, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON RICE PUDDING SNACK CUPS, CINNAMON has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | CINNAMON RAISIN RICE PUDDING, CINNAMON… | CINNAMON RICE PUDDING SNACK CUPS,… |
|---|---|---|
| Protein | 3.1 G | 3.5 G |
| Total lipid (fat) | 1.9 G | 1.8 G |
| Carbohydrate, by difference | 20.2 G | 18.6 G |
| Energy | 109 KCAL | 97 KCAL |
| Total Sugars | 13.2 G | 11.5 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 78 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 109 MG | 111 MG |
| Cholesterol | 12 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.