CINNAMON RAISIN WALNUT vs. CRANBERRY PECAN BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON RAISIN WALNUT has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CINNAMON RAISIN WALNUT | CRANBERRY PECAN BREAD |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 1.8 G | 3.6 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 14.3 G | 14.3 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 375 MG | 464 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.