CINNAMON ROLL, CINNAMON vs. CINNAMON ROLLS WITH PECAN TOPPINGS PECAN SPINS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON ROLL, CINNAMON has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CINNAMON ROLL, CINNAMON | CINNAMON ROLLS WITH PECAN TOPPINGS… |
|---|---|---|
| Protein | 5.3 G | 4.7 G |
| Total lipid (fat) | 14.2 G | 21.2 G |
| Carbohydrate, by difference | 55.8 G | 52.9 G |
| Energy | 372 KCAL | 412 KCAL |
| Total Sugars | 26.6 G | 28.2 G |
| Fiber, total dietary | 1.8 G | 3.5 G |
| Calcium, Ca | 159 MG | 106 MG |
| Iron, Fe | 1.9 MG | 0.71 MG |
| Potassium, K | 97 MG | 141 MG |
| Sodium, Na | 434 MG | 294 MG |
| Sugars, added | 25.7 G | 27.1 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 9.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.