CINNAMON ROLL CINNAMON SUGAR COOKIE DOUGH,… vs. CINNAMON ROLL COFFEE CREAMER, CINNAMON ROLL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON ROLL CINNAMON SUGAR COOKIE DOUGH,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CINNAMON ROLL CINNAMON SUGAR COOKIE… | CINNAMON ROLL COFFEE CREAMER, CINNAMON… |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 21.4 G | 6.7 G |
| Carbohydrate, by difference | 60.7 G | 6.7 G |
| Energy | 429 KCAL | 100 KCAL |
| Total Sugars | 32.1 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.4 MG | - |
| Potassium, K | 71 MG | - |
| Sodium, Na | 500 MG | 33 MG |
| Sugars, added | 32.1 G | 0 G |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.