CINNAMON STICKS, APPLE vs. CLASSIC ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON STICKS, APPLE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | CINNAMON STICKS, APPLE | CLASSIC ICE CREAM |
|---|---|---|
| Protein | 3.6 G | 3.1 G |
| Total lipid (fat) | 25 G | 10.8 G |
| Carbohydrate, by difference | 60.7 G | 23.1 G |
| Energy | 500 KCAL | 200 KCAL |
| Total Sugars | 14.3 G | 16.9 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 71 MG | 123 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 71 MG | 69 MG |
| Cholesterol | 0 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.