CINNAMON SUGAR BAKED PITA CHIPS, CINNAMON SUGAR vs. CINNAMON WAFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON SUGAR BAKED PITA CHIPS, CINNAMON SUGAR has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CINNAMON SUGAR BAKED PITA CHIPS,… | CINNAMON WAFFLES |
|---|---|---|
| Protein | 7.1 G | 4.3 G |
| Total lipid (fat) | 17.9 G | 5 G |
| Carbohydrate, by difference | 67.9 G | 31.4 G |
| Energy | 464 KCAL | 186 KCAL |
| Total Sugars | 21.4 G | 7.1 G |
| Fiber, total dietary | 3.6 G | 1.4 G |
| Calcium, Ca | 36 MG | 414 MG |
| Iron, Fe | 3.2 MG | 5.1 MG |
| Potassium, K | 71 MG | 114 MG |
| Sodium, Na | 232 MG | 443 MG |
| Sugars, added | 21.4 G | 4.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.71 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.