CINNAMON SUGAR CHURRO BITES vs. TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON SUGAR CHURRO BITES has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | CINNAMON SUGAR CHURRO BITES | TROPICAL MANGO PREMIUM FROZEN FRUIT… |
|---|---|---|
| Protein | 3.4 G | 1.8 G |
| Total lipid (fat) | 15.3 G | 7.3 G |
| Carbohydrate, by difference | 44.1 G | 30.9 G |
| Energy | 322 KCAL | 218 KCAL |
| Total Sugars | 0 G | 29.1 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 68 MG | - |
| Iron, Fe | 1.8 MG | - |
| Sodium, Na | 458 MG | 27 MG |
| Cholesterol | 51 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.