CINNAMON SUGAR MINI DONUTS, CINNAMON SUGAR vs. SUGAR COOKIE DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR COOKIE DOUGH has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | CINNAMON SUGAR MINI DONUTS, CINNAMON… | SUGAR COOKIE DOUGH |
|---|---|---|
| Protein | 5.6 G | 6.9 G |
| Total lipid (fat) | 18.3 G | 17.2 G |
| Carbohydrate, by difference | 42.3 G | 55.2 G |
| Energy | 338 KCAL | 414 KCAL |
| Total Sugars | 14.1 G | 27.6 G |
| Fiber, total dietary | 1.4 G | 3.4 G |
| Calcium, Ca | 0 MG | 28 MG |
| Iron, Fe | 2 MG | 1.9 MG |
| Potassium, K | 0 MG | 100 MG |
| Sodium, Na | 451 MG | 552 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.1 G | 24.1 G |
| Cholesterol | 35 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.