CINNAMON & SUGAR PECAN vs. DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON & SUGAR PECAN has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CINNAMON & SUGAR PECAN | DR. JUDY'S COOKIE DOUGH, COOKIE DOUGH,… |
|---|---|---|
| Protein | 12.5 G | 5.9 G |
| Total lipid (fat) | 45.8 G | 26.5 G |
| Carbohydrate, by difference | 75 G | 52.9 G |
| Energy | 696 KCAL | 471 KCAL |
| Total Sugars | 70.8 G | 35.3 G |
| Fiber, total dietary | 8.3 G | 2.9 G |
| Sodium, Na | 0 MG | 221 MG |
| Cholesterol | 0 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 13.2 G |
| Iron, Fe | - | 2.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.