CINNAMON SUGAR PUMPKIN MINI DONUTS, CINNAMON… vs. CRUNCH DUNKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON SUGAR PUMPKIN MINI DONUTS, CINNAMON… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | CINNAMON SUGAR PUMPKIN MINI DONUTS,… | CRUNCH DUNKERS |
|---|---|---|
| Protein | 4.1 G | 2.9 G |
| Total lipid (fat) | 20.4 G | 20 G |
| Carbohydrate, by difference | 53.1 G | 54.3 G |
| Energy | 408 KCAL | 429 KCAL |
| Total Sugars | 28.6 G | 28.6 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 0 MG | 57 MG |
| Iron, Fe | 2.2 MG | 1.4 MG |
| Sodium, Na | 429 MG | 400 MG |
| Cholesterol | 10 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.2 G | 10 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 25.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.