CINNAMON SUGARFREE GUM WITH GREEN TEA EXTRACT,… vs. CREAMY LOLLIPOPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON SUGARFREE GUM WITH GREEN TEA EXTRACT,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CINNAMON SUGARFREE GUM WITH GREEN TEA… | CREAMY LOLLIPOPS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 75 G | 91.7 G |
| Energy | 250 KCAL | 375 KCAL |
| Total Sugars | 0 G | 83.3 G |
| Sodium, Na | 0 MG | 167 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.